A Summer food staple of my childhood was ice cream. I remember going to Dairy Queen and getting a coffee shake, coffee cone, coffee sundae...you get the point. I loved coffee ice cream. Ever since going vegan I have been on the lookout for a coffee "ice cream" that could satisfy my cravings. Most companies seem to make mocha fudge and can't just leave the wonderful coffee/espresso/mocha flavor by itself. All hope was lost until I discovered Coconut Bliss in Cappuccino.
SO GOOD. The best vegan coffee ice cream I have tried. Sadly, I haven't tried any other flavors because I can't stop buying Cappuccino. Did I mention that this "ice cream" is not only dairy free, but soy and gluten free? I didn't? Well it is! Do yourself a favor and run to Whole Foods to buy some right now!
Vegan Treats for Two: Zingy Lemon Drizzle Cupcakes
6 minutes ago